The restaurant’s ceviche options — including fish, shrimp, mussels and calamari — are popular among customers, William said. The seafood, marinated in lime juice, is served cold with sweet potatoes, sliced red onions and corn.
The restaurant’s regular hours are 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. For more information, call 573-4003.
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