The Norman Transcript

April 7, 2013

people in business


The Norman Transcript

NORMAN — Hudiburg Nissan and Subaru

promotes six

Hudiburg Nissan and Hudiburg Subaru, located at I-240 and Shields Boulevard, recently announced the promotions of six long-term employees.

“Hudiburg is proud to announce the promotions of six dedicated employees,” said Brad Smicklas, general manager of Hudiburg Nissan and Hudiburg Subaru. “We pride ourselves on providing opportunities for employees to grow with Hudiburg, and we work hard to promote within the company.”

Lisa Krag began working with Hudiburg at the age of 18 and has worked for Hudiburg for 26 years. Krag was promoted to assistant office manager of Hudiburg Nissan and Subaru.

Marci Puckett has been with Hudiburg for 19 years and was promoted to office manager of Nissan and Subaru.

Greg Ryan was promoted to general sales manager of Nissan and Subaru after working with Hudiburg for 11 years.

Jimmy Ghavami has been with Hudiburg for nine years and was promoted to assistant sales manager at Nissan.

Ryan Warren was promoted to sales manager of Nissan and has been with Hudiburg for five years.

Tony Jones was promoted to assistant used car manager at The Hudiburg Nissan and Hudiburg Subaru Used Car Supercenter after working with Hudiburg for one year.

Triple Bar joins American Angus Association

Triple Bar Ranch LLC, Norman, Oklahoma, is a new member of the American Angus Association, reports Bryce Schumann, CEO of the national breed organization headquartered in Saint Joseph, Mo.

The American Angus Association, with more than 25,000 active adult and junior members, is the largest beef breed association in the world. Its computerized records include detailed information on more than 17 million registered Angus.

The Association records ancestral information, keeps production records on individual animals, and develops industry-leading selection tools for its members. These programs and services help members select and mate the best animals in their herds to produce quality genetics for the beef cattle industry and quality beef for consumers.

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