Several research studies have shown that kids will eat more fruits and vegetables when they have easy access to a variety of high quality fresh items, often on a salad bar where they have many different choices, said Kirby. Kids from different socio-economic levels respond similarly.

Research and the experience of educators also have established that kids are more likely to eat fruits and vegetables, especially unfamiliar items, if they participate in fun educational activities featuring the foods.

Buying locally is often better because the produce is harvested at peak ripeness and brought to the consumer in the shortest time possible. Therefore it is more attractive, has a pleasant odor, flavor, texture and feel and if handled properly, with high nutritive value.

Farm-to-school also has opened a large new market for farmers. In Oklahoma, according to one estimate, farmers can sell $6 million of fruits and vegetables to schools.

For more information on the Oklahoma farm-to-school program, call Kirby at 522-2106, e-mail chris.kirby@oda.state.ok.us or visit www.kerrcenter.com. The Oklahoma Food Connection, a directory of farmers, school food service and available crops is also online there or by calling the Kerr Center.