Remove from heat; let stand 15 minutes or until water is absorbed. Transfer quinoa mixture to a large bowl. Add orange and next five ingredients (through jalapeño); toss gently to combine.
2. To prepare dressing, combine juice and next four ingredients (through garlic) in a small bowl, stirring with a whisk.
Pour dressing over salad; toss gently to coat. Sprinkle with chopped mint. Garnish with mint sprigs, if desired. Serve at room temperature.
For more recipes like this one, visit myrecipes.com.
For nutritional counseling, Norman Regional Health System offers the guidance of registered dietitians. Those interested can schedule an appointment for an assessment with a referral from their family physician.