Gordon Ramsay suggests serving buttered pasta or steamed rice to accompany this simple stroganoff made with pork tenderloin from his new book, "Cooking for Friends."

Start to finish: 25 minutes

Servings: 4

1 pound pork tenderloin

Salt and ground black pepper, to taste

1 teaspoon sweet smoked paprika, plus an extra pinch

4 tablespoons olive oil, divided

1 yellow onion, finely sliced

2 cloves garlic, finely sliced

7 ounces cremini mushrooms, sliced (about 3 cups)

Splash of brandy

1/2 cup sour cream or heavy cream

Squeeze of lemon juice

Handful of fresh flat-leaf parsley, leaves chopped

Trim off any fat or sinew from the pork tenderloin, then thinly slice it. Season with salt, pepper and 1 teaspoon of paprika.