Published August 26, 2007 12:09 am - Fine food and good company is one way to spend a summer evening.
A tasty affair
By Meghan McCormick
Transcript Staff Writer
Fine food and good company is one way to spend a summer evening.
Thursday, The Taste of Norman committee invites the community to sample some of the town’s delicacies and contribute to both high schools at the same time.
Taste of Norman co-chair Sherry Isom said the event raises money for both Norman High and Norman North’s music departments. It is scheduled for 5:30 to 7:30 p.m. Thursday at the University of Oklahoma Fieldhouse, just north of the stadium. Seating will be available.
Already, more than 40 restaurants have agreed to provide food for the event, Isom said.
“It’s become a social event,” she said.
Brad Benson, Norman Public Schools director of fine arts, said the fundraiser debuted in the 1990s and took a short absence before it made a comeback four years ago.
“It originated several years ago and Sherry and the Taste of Norman committee revived it in 2003,” Benson said.
In 2003, 20 local businesses catered food for the meal, Isom said. Year after year, the number of participating restaurants increased bringing the total to 43 this year.
She said each eatery will supply a sample size portion of selected menu items. Students will provide musical entertainment.
Those who visit the fundraiser will be treated to a few menu favorites from Legend’s Restaurant.
Joe Sparks, Legend’s Restaurant owner and general manager, said he plans to serve pasta salad with shrimp and samples of strawberry genoise and four-layer lemon cream cake.
Sparks also is a member of the Norman Public Schools Board of Education. The board member said he likes the event because it supports school programs.
“We’ve been participating since its beginning,” he said.