A fist fight between consultants.

And beer.

Long running political debates.

And beer.

And, of course, the chili.

Housed under the park's pavilion, the chili chefs are the main feature of the afternoon. Usually staffed by crews of consultants or, occasionally a candidate, the recipes may be similar but it's the chili's name which is truly unique.

About midway down the pavilion, next to the open fireplace, the Oklahoma Super Team Chili booth featured a huge, color banner -- complete with signatures -- of the state's Democratic state-wide candidates.

Across from the Super Team, Dr. Tom was cooking his Nebula Chili and next to him, stood the Friends of State Rep. Al Lindley Chili booth.

For those wanting a more ethnic flavor, a Mediterranean booth dished out bowls of It's all Greek to Me chili. And, near the exit, newly re-elected Governor Brad Henry's booth proudly displays it's name: Hot, Hot Henry's Chili -- It's turning the state blue.

"Yeah, it is silly and fun," Lamirand said. "But it also gives people a chance to come, eat and decompress after the election."

The invitation list has grown.

From that original crew of about six or eight, this year's cook-off had more than 300, and it wasn't even in full swing at 2 p.m.

It was also the place to be seen.

By 1:30, the rapidly growing crowd had been visited by former Governor George Nigh and his wife, Donna; newly-elected Lt. Governor Jari Askins; Attorney General Drew Edmondson; new Oklahoma County District Attorney David Prater and Fourth District congressional candidate Hal Spake.

There were also lobbyists, consultants, staff, some kids and even a couple of dogs.